Ingredients
- 1 boneless leg of lamb (4–5 lbs)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
Steps
- Preheat the oven to 375°F (190°C).
- Mix olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper to form a herb paste.
- Rub the herb paste all over the lamb evenly.
- Press breadcrumbs and Parmesan cheese onto the top of the lamb to form a crust.
- Place the lamb in a roasting pan and roast for 1 hour 30 minutes to 2 hours, until internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from oven and let rest 15–20 minutes before slicing.
- Serve warm with roasted vegetables or a fresh salad.
Tips
- Resting the lamb after roasting ensures it remains juicy.
- Check doneness with a meat thermometer to avoid overcooking.
- Add a splash of lemon juice or white wine to the roasting pan for extra flavor.
- Pair with mint sauce or a light vinaigrette for traditional Easter flavors.
Conclusion
This Herb Roasted Easter Lamb with Parmesan is an aromatic and elegant centerpiece for any holiday table. The combination of fresh herbs and Parmesan crust creates a savory, tender, and flavorful dish that will impress family and guests alike. It’s perfect for festive occasions and celebratory meals.