Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup blackberries
- 2 kiwis, peeled and diced
- 1 orange, peeled and segmented
- 1 apple, chopped
- 1 lemon, thinly sliced and zested
- 2 tablespoons honey or maple syrup
- 2 tablespoons pumpkin seeds or sunflower seeds
- Optional: granola or crushed nuts for garnish
Steps
- Wash all fruits thoroughly and pat dry.
- Slice the strawberries, kiwi, and apple into bite-sized pieces.
- Peel and segment the orange, removing any seeds.
- In a large mixing bowl, combine all the berries, kiwi, orange, and apple.
- Drizzle honey or maple syrup over the fruit for a light sweetness.
- Add lemon slices and sprinkle the lemon zest for a refreshing citrus flavor.
- Gently toss the fruit salad to mix the ingredients evenly.
- Top with pumpkin seeds, sunflower seeds, and optional granola or crushed nuts for texture.
- Serve chilled in individual bowls or a large serving dish.
Tips
- Use fresh, in-season fruits for the best flavor.
- Adjust the sweetness with honey or skip it for a more natural fruit taste.
- For extra tang, squeeze a bit of lemon juice over the salad before serving.
- Prepare just before serving to keep the fruits fresh and vibrant.
Conclusion
This Healthy Easter Fruit Salad with Lemon is a vibrant, nutritious, and refreshing addition to your Easter table. Packed with antioxidants, fiber, and natural sweetness, it’s a guilt-free dessert or side that both kids and adults will enjoy. Its combination of citrus and berries creates a perfect balance of sweet and tart flavors.