Easy Easter Fruit Salad

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 cup blackberries
• 1 cup pineapple chunks
• 1 cup cantaloupe or honeydew melon, cubed
• 1 kiwi, peeled and sliced
• 1 cup diced apple or pear
• 2 tablespoons fresh orange juice
• 1 tablespoon honey (optional, for added sweetness)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Wash all fresh fruits thoroughly. Peel and cut as needed (kiwi, apple, pear, melon).
2. In a large mixing bowl, combine strawberries, blueberries, blackberries, pineapple, cantaloupe/honeydew, kiwi, and apple or pear cubes.
3. In a small bowl, whisk together the fresh orange juice and honey until well combined.
4. Pour the juice mixture over the chopped fruit and gently toss until all fruit is coated evenly.
5. Transfer the fruit salad to a serving bowl and garnish with fresh mint leaves, if desired.
6. Serve immediately, or chill in the refrigerator for 30–60 minutes for a refreshing, cold fruit salad.

Conclusion:

This Easy Easter Fruit Salad is a colorful, refreshing, and healthy addition to your holiday table. Bursting with sweet and tangy flavors, it’s perfect as a side dish, dessert, or light breakfast option. The mix of fresh berries, melon, and citrus juice creates a vibrant presentation that’s sure to impress your family and guests. Make it ahead for a quick and easy addition to your Easter celebration.