Ingredients:
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cubed bread
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled (optional)
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Add the cubed bread to the egg mixture, allowing it to soak for 10-15 minutes to absorb the flavors.
- Fold in the diced green and red bell peppers, chopped onion, cooked sausage (if using), and 1 cup of shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and drizzle the melted butter evenly over the top.
- Sprinkle the remaining 1 cup of cheddar cheese over the casserole for a golden crust.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
- Remove from oven and let cool for 5-10 minutes before slicing and serving.
Conclusion:
This Easy Easter Brunch Casserole is a festive and hearty dish, perfect for holiday mornings. The combination of fresh vegetables, savory sausage, and melted cheddar cheese makes it a crowd-pleaser for family and friends. Serve warm and enjoy a delicious, colorful centerpiece for your Easter brunch table.