Ingredients:
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cubed bread
- 1 cup diced green bell pepper
- 1 cup diced red bell pepper
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled (optional)
- 2 tablespoons butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Add the cubed bread to the egg mixture and let it soak for 10-15 minutes.
- Stir in the diced green and red bell peppers, chopped onion, cooked sausage (if using), and 1 cup of shredded cheddar cheese.
- Pour the mixture into the prepared baking dish and drizzle with melted butter.
- Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
- Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
- Remove from the oven and let it cool for 5-10 minutes before serving.
Conclusion:
This Easy Easter Brunch Casserole is a delicious and colorful dish perfect for holiday mornings. With a combination of fresh vegetables, savory sausage, and melted cheddar cheese, it will be the centerpiece of your Easter breakfast or brunch. Serve it warm and enjoy the festive flavors with your family and friends!