This Easter casserole breakfast is a savory, cheesy dish filled with eggs, vegetables, and your choice of breakfast meats. It’s perfect for a festive brunch and can be prepared the night before for convenience.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1 cup chopped spinach or kale
- 1/2 cup cooked ham, bacon, or sausage, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional)
- 4–5 slices of bread, cubed
- Optional topping: extra cheese, breadcrumbs, fresh herbs
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and paprika.
- Fold in the cubed bread, diced vegetables, cooked meat, and 1 cup of shredded cheese.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with remaining cheese and breadcrumbs if desired.
- Bake for 35–45 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool for 5 minutes before slicing and serving.
Tips & Variations
- Make it vegetarian by omitting meat and adding mushrooms or zucchini.
- For extra flavor, sprinkle fresh herbs like parsley or chives on top before serving.
- Can be prepared the night before and baked in the morning for a stress-free brunch.
- Use a mix of cheeses such as cheddar, mozzarella, or Gruyère for a richer taste.
Conclusion
This Easter casserole breakfast is a hearty, delicious, and visually appealing dish that’s perfect for holiday mornings. With its combination of eggs, vegetables, cheese, and optional meat, it provides a satisfying and festive start to your Easter celebration. It’s easy to prepare, customizable, and sure to be a crowd-pleaser for family and friends.