These Fluffy Pancakes are perfect for a weekend breakfast or brunch. With a soft, airy texture and golden brown exterior, they are easy to make and deliciously comforting. Paired with maple syrup, fresh fruit, or vegan butter, these pancakes are guaranteed to become a favorite in your household.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk or plant-based milk
- 1 egg (or flax egg for vegan version)
- 3 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, fresh berries, chocolate chips, or nuts
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Combine wet ingredients: In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Combine wet and dry: Pour wet ingredients into dry ingredients and stir gently. Do not overmix; some lumps are okay.
- Heat pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook pancakes: Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip: Flip pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve: Stack pancakes on a plate and top with syrup, fresh fruit, or desired toppings.
Tips for Best Results
- Do not overmix the batter to ensure fluffy pancakes.
- Use a non-stick skillet for even cooking and easy flipping.
- Let the batter rest for 5 minutes before cooking to allow the baking powder to activate.
- Use fresh ingredients for better flavor and texture.
Conclusion
These Fluffy Pancakes are simple, quick, and irresistibly delicious. With a light and airy texture, they are perfect for breakfast, brunch, or a comforting snack. Using common ingredients, anyone can create the perfect stack of pancakes that are both soft and golden, guaranteed to impress family and friends.