Introduction
Chocolate Chip Cookies are a timeless classic loved by everyone. Crispy on the edges and soft in the center, these cookies are loaded with rich chocolate chips that melt in your mouth. Perfect for dessert, snacks, or sharing with family and friends.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, combine flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add eggs one at a time, mixing well after each.
- Gradually mix in the flour mixture until fully incorporated.
- Fold in chocolate chips and nuts if desired.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 9-11 minutes until cookies are golden with slightly soft centers.
- Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Tips & Tricks
- For extra chewy cookies, slightly underbake and allow to cool on the sheet.
- Use room temperature butter for a smooth, creamy dough.
- Add white chocolate, peanut butter chips, or nuts for variety.
- Store in an airtight container at room temperature for up to 5 days.
Conclusion
These Chocolate Chip Cookies are the perfect balance of soft and chewy with gooey chocolate. They are simple to make, perfect for any occasion, and guaranteed to delight everyone who takes a bite.