This easy weeknight dinner is a comforting and hearty meal that’s perfect for any night of the week. A veggie-packed lasagna with layers of cheese, sauce, and tender vegetables makes it both filling and nutritious—ideal for a family dinner or a cozy night in.
Recipe Overview
This veggie lasagna is packed with fresh vegetables like spinach, bell peppers, and zucchini, all layered between sheets of pasta and smothered with a rich tomato sauce. It’s a vegetarian-friendly take on the classic lasagna, making it a delicious and healthier option for dinner.
Ingredients:
For the Lasagna:
- 9 lasagna noodles, cooked according to package directions
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 4 cups spinach, chopped
- 1 jar (24 oz) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Prepare the Veggies: In a large pan, heat olive oil over medium heat. Add the diced onion, red bell pepper, zucchini, and cook for 5-6 minutes until the vegetables are tender. Add the spinach and cook for an additional 2 minutes until wilted. Season with salt, pepper, basil, and oregano. Set aside.
- Prepare the Sauce: Add the tomato sauce to the cooked vegetables, and stir to combine. Let the sauce simmer for 5 minutes, adjusting the seasoning with salt and pepper to taste.
- Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the vegetable sauce on the bottom. Layer 3 lasagna noodles over the sauce. Spread a layer of ricotta cheese over the noodles, followed by a generous amount of the vegetable sauce. Repeat this process two more times, finishing with a layer of noodles and sauce on top.
- Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the lasagna.
- Bake: Cover the lasagna with aluminum foil and bake for 25-30 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
- Serve and Enjoy: Let the lasagna cool for 5-10 minutes before slicing. Garnish with fresh basil or parsley, if desired. Serve warm and enjoy!
Why This Recipe Works:
- Quick and Easy: This lasagna comes together quickly, with just a few simple steps to create a flavorful and satisfying meal.
- Healthy and Nutritious: With loads of vegetables and a lightened-up cheese layer, this lasagna is packed with nutrients and makes a great option for a healthy dinner.
- Customizable: You can add your favorite vegetables or swap the ricotta for a dairy-free option to make this dish your own.
- Perfect for Leftovers: Lasagna is always better the next day, and this recipe is no exception. Make extra and enjoy it for lunch or dinner later in the week!
Pin This Recipe for Later!
Save this veggie lasagna recipe for a quick and delicious dinner idea that’s sure to please the whole family. It’s easy, healthy, and perfect for any occasion!