These air fryer vegetables are the perfect quick side for any meal. They roast beautifully, develop light crisp edges, and stay tender without getting soggy.
Why This Recipe Works
• Ready in 15 minutes
• Healthy and low carb
• Minimal prep
• Perfect with protein dishes
Best Veggies to Use
Broccoli
Zucchini
Bell peppers
Carrots
Cauliflower
Asparagus
How to Make Them
Preheat air fryer to 380°F.
Toss vegetables with olive oil and seasoning.
Spread in a single layer.
Cook 12–15 minutes, shaking halfway.
Remove when golden and tender.