Introduction
Texas Sheet Cake is a beloved dessert that’s been a staple at family reunions, picnics, and holidays for years. I first tasted this rich, decadent cake at a potluck when my friend Ella Chef brought it along. She shared her family’s recipe, which has been passed down through generations. The moist, chocolaty cake combined with a velvety frosting made an unforgettable impression. Every bite is an indulgence, and it became my go-to dessert for any special occasion. This cake is simple to make but looks and tastes like a true showstopper.
Texas Sheet Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a saucepan, melt the butter and water together over medium heat. Once melted, whisk in the cocoa powder and remove from heat.
- In a large mixing bowl, combine the flour, baking soda, and salt. Add the melted butter and cocoa mixture, eggs, sour cream, and vanilla extract. Beat with an electric mixer until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the frosting. In a saucepan, melt the butter and cocoa powder over medium heat. Remove from heat and stir in powdered sugar, milk, and vanilla. Beat until smooth.
- Once the cake has cooled for 10 minutes, spread the frosting over the top while it is still warm.
Nutrition
Notes
How to Make Texas Sheet Cake
Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13-inch baking pan. In a saucepan over medium heat, melt together the butter and water. Once melted, whisk in the cocoa powder and remove from heat. This mixture will give the cake its rich chocolate flavor.
In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Add the cocoa mixture, eggs, sour cream, and vanilla extract, then beat with an electric mixer until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting. In a saucepan, melt the butter and cocoa powder over medium heat. Remove from heat and stir in powdered sugar, milk, and vanilla extract. Beat until smooth.
Once the cake has cooled for about 10 minutes, spread the warm frosting evenly over the top. The frosting should be soft and silky, adding a perfect finish to the cake.
For extra decoration, you can top your Texas Sheet Cake with chocolate chips or fresh berries. This dessert is great for large gatherings, as it’s easy to make, serves a crowd, and is guaranteed to impress.
Conclusion
Texas Sheet Cake is a classic dessert that’s perfect for any occasion. With its rich, moist cake and creamy chocolate frosting, it’s a treat that will satisfy every sweet tooth. Its simplicity and large size make it an ideal dessert for parties, potlucks, and family gatherings. Whether you serve it plain or topped with extra decorations, this cake will always be a crowd favorite. Enjoy the decadent, melt-in-your-mouth goodness with every slice!