🍰 Bundt Cake Recipes
Introduction
Ella Chef still remembers the first time she baked a Bundt cake — the aroma of vanilla and butter wafted through her tiny kitchen, filling it with warmth and anticipation. It wasn’t just the flavor that captivated her, but the beauty of the cake’s shape — elegant ridges, golden crust, and the satisfying moment of revealing its perfect form. That experience began her love affair with Bundt cakes. Over the years, Ella experimented with countless variations, from zesty lemon to rich chocolate, always finding joy in how this simple yet graceful cake can transform any gathering into something special.
Classic Bundt Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
- In a bowl, combine flour, baking powder, and salt. Set aside.
- Cream butter and sugar together until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Alternate adding dry ingredients and buttermilk to the butter mixture, beginning and ending with flour.
- Pour the batter into the prepared Bundt pan and smooth the top evenly.
- Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth, then drizzle over the cooled cake.
Nutrition
Notes
How to Make the Recipe
To create a perfect Bundt cake, start by ensuring all your ingredients are at room temperature. Preheat your oven to 350°F (175°C) and generously grease and flour your Bundt pan to prevent sticking. In a large bowl, whisk together flour, baking powder, and salt. In a separate mixing bowl, cream the butter and sugar until it becomes pale and fluffy — this step helps to incorporate air, making your cake light and moist. Add the eggs one by one, beating well after each addition, then mix in vanilla extract for flavor.
Next, gradually add the dry ingredients and buttermilk to the creamed mixture, alternating between the two and beginning and ending with the flour. Mix just until combined; overmixing can make the cake dense. Pour the batter evenly into the Bundt pan, smoothing the top with a spatula. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack. Let it cool completely before adding the glaze. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth and glossy. Drizzle it generously over the cooled cake, letting it drip naturally for that classic Bundt look. Garnish with zest, berries, or nuts if desired. The result is a moist, buttery cake with a delicate sweetness — perfect for pairing with tea, coffee, or even enjoyed on its own.
Conclusion
Bundt cakes are the epitome of simplicity meeting elegance. Ella Chef believes that baking one is like crafting a sculpture — each groove holding flavor and charm. Whether you choose a traditional vanilla, zesty lemon, or decadent chocolate version, the Bundt cake’s timeless beauty never fades. Its soft crumb and rich taste make it a favorite across generations. With a little patience and creativity, you can turn this classic recipe into your signature dessert — one that fills both hearts and homes with warmth and joy.