There’s something incredibly comforting about a warm, golden waffle fresh off the iron. And when you’re short on time but still craving something delicious, the Bisquick waffle recipe is your go-to breakfast solution. Made with the convenience of a baking mix that’s already loaded with essentials like flour, leavening agents, and fat, this recipe cuts your prep time in half while delivering full, homemade flavor.
Whether you’re cooking a weekend brunch or a weekday breakfast, this quick and reliable recipe gives you fluffy interiors and crispy edges—the hallmarks of a perfect waffle.
What is Bisquick and Why Use It for Waffles?
Bisquick is a ready-to-use baking mix made with flour, shortening, salt, and baking powder — perfect for whipping up quick pancakes, biscuits, and more. Introduced in the 1930s by General Mills, it was designed to help busy home cooks whip up baked goods more efficiently. Today, it remains a staple in many kitchens due to its convenience and versatility.
Using Bisquick in a waffle recipe means skipping several steps and ingredients you’d normally need. Instead of measuring flour, baking soda, salt, and fat individually, you just add wet ingredients like milk, eggs, and oil to the mix. The result? Homemade waffles in less time, with less mess.
Benefits of Using a Bisquick Waffle Recipe
Why should you opt for a Bisquick waffle recipe over traditional from-scratch versions? Here are a few good reasons:
- Time-saving: Minimal measuring and mixing means faster breakfast prep.
- Beginner-friendly: It’s almost impossible to mess this up.
- Consistent results: Light, fluffy insides with crisp golden edges every time.
- Customizable: You can add fruit, spices, or chocolate chips to suit your taste.
Ingredients for a Classic Bisquick Waffle Recipe
You only need a handful of ingredients to make this breakfast classic.
Essential Ingredients
- 2 cups Bisquick mix
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
Optional Add-ins for Flavor
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon or nutmeg
- ½ cup chocolate chips
- ½ cup fresh blueberries or diced strawberries
- Buttermilk instead of milk for added richness
Step-by-Step Guide: How to Make a Bisquick Waffle Recipe
Making waffles from Bisquick is straightforward, but there are a few steps that will ensure the best texture and flavor.
Preparing the Bisquick Waffle Batter
- In a large mixing bowl, combine 2 cups of Bisquick mix with the milk, eggs, and oil.
- Whisk the ingredients together until just combined—do not overmix. A few lumps are perfectly fine.
- If adding flavorings like vanilla or cinnamon, fold them in gently at this stage.
Tip: Overmixing can lead to dense, chewy waffles.
Preheating and Preparing Your Waffle Iron
- Go ahead and switch on your waffle iron, giving it time to heat up all the way before you start cooking. Most models have an indicator light.
- Lightly grease the waffle plates with cooking spray or a thin layer of oil, even if it’s non-stick.
Cooking Your Bisquick Waffles to Golden Perfection
- Pour ½ to ¾ cup of batter onto the center of the lower waffle plate (adjust for your waffle maker size).
- Shut the waffle iron and let it cook for about 3 to 5 minutes, or until the waffles are golden and crisp.
- The waffle is done when it’s golden brown and easily lifts away from the iron.
How to Tell When Your Bisquick Waffles Are Done
No timer or light on your waffle maker? No problem — here’s what to do instead.
- Watch the steam. When it slows significantly, the waffle is likely ready.
- Carefully open the iron and check for a crisp, golden-brown finish.
Tips for the Best Bisquick Waffle Recipe Every Time
Adjusting Texture and Crispness
- Crispy Waffles: Add a touch more oil and let the waffle cook slightly longer.
- Softer Waffles: Cook slightly less and reduce oil by half a tablespoon.
Avoiding Soggy Waffles with Bisquick
- Don’t stack hot waffles. Instead, cool them in a single layer on a wire rack.
- Keep cooked waffles warm in a 200°F (93°C) oven while you finish the batch.
- Avoid using too much batter; it can overflow and cause undercooked centers.
Topping Ideas for Your Bisquick Waffle Recipe
The real fun starts when it’s time to top your waffles. You can stick to tradition or get creative.
Classic Sweet Toppings
- Maple syrup and butter
- Whipped cream with berries
- Powdered sugar and lemon juice
- Cinnamon sugar and warm apples
Creative and Savory Topping Variations
- Greek yogurt with honey and walnuts
- Nutella and sliced bananas
- Peanut butter and granola
- Fried eggs and bacon (for a savory twist)
Frequently Asked Questions About the Bisquick Waffle Recipe
Can I Use Bisquick for Waffles?
Absolutely. Bisquick is a perfect base for waffles, offering great texture and flavor with minimal effort. Just add eggs, milk, and oil, and you’re good to go.
What’s the Difference Between Bisquick and Waffle Mix?
- Bisquick is a general-purpose mix for pancakes, waffles, biscuits, and more.
- Waffle mix may include more sugar and fat, specially formulated for crispier, sweeter waffles.
What’s the Secret to a Flawless Bisquick Waffle Recipe?
- Use room-temperature eggs and milk.
- Don’t overmix your batter.
- Preheat and lightly grease the waffle iron.
- Serve the waffles immediately for best texture.
How to Substitute Bisquick in a Waffle Recipe?
If you don’t have Bisquick on hand, combine the following for a DIY substitute:
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 2 tbsp vegetable shortening or melted butter
Conclusion: Why This Bisquick Waffle Recipe Belongs in Your Breakfast Rotation
The Bisquick waffle recipe is a game-changer for anyone who wants a warm, homemade breakfast without the hassle. With its minimal ingredients and maximum flavor, this recipe makes it easier than ever to enjoy fluffy, golden waffles any day of the week.
Whether you’re making waffles for a quick weekday breakfast or a slow Sunday brunch, Bisquick delivers every time. With the option to customize your toppings and flavors, this recipe is endlessly adaptable. Give it a try just once, and you’ll probably find yourself reaching for it again and again.