If you’ve ever had Bang Bang Shrimp at a restaurant, you’ve probably fallen in love with its creamy, spicy, and slightly sweet sauce. But did you know you can easily make this sauce at home? Bang Bang Sauce Recipe is a simple yet flavorful condiment that adds a delicious kick to seafood, chicken, veggies, and more.
In this article, we’ll dive deep into everything you need to know about making the perfect Bang Bang Sauce. We’ll cover its origin, key ingredients, step-by-step preparation, variations, storage tips, and the best ways to enjoy it. By the end, you’ll have a foolproof recipe to make this restaurant-quality sauce right in your kitchen.
Let’s get started!
What is Bang Bang Sauce Recipe?
The Origin of Bang Bang Sauce Recipe
Bang Bang Sauce originally gained popularity thanks to Bonefish Grill’s Bang Bang Shrimp—a crispy, lightly fried shrimp dish coated in this creamy, spicy sauce. While its exact origins are unclear, this sauce has since become a staple in home kitchens due to its simple ingredients and bold flavors.
Common Uses of Bang Bang Sauce Recipe
This versatile sauce isn’t just for shrimp! You can use it as:
- A dip for fried or grilled foods
- A drizzle for tacos, sandwiches, or wraps
- A dressing for salads and slaws
- A marinade for meats before grilling or roasting
The possibilities are endless, making this sauce a must-have in your recipe collection.
Ingredients for Bang Bang Sauce Recipe
Before making Bang Bang Sauce, let’s go over the essential ingredients:
Core Ingredients:
- Mayonnaise – The creamy base that gives the sauce its rich texture
- Sweet Chili Sauce – Adds a touch of sweetness and a hint of tangy heat
- Sriracha – Brings in the spicy kick that makes this sauce irresistible
- Honey (or sugar) – Enhances the sweetness and balances the spice
- Lime Juice (or Vinegar) – Adds a slight tang for brightness
Optional Add-ins for Customization:
- Garlic Powder or Fresh Garlic – Boosts the flavor with a garlicky touch
- Paprika – Adds smokiness and depth
- Soy Sauce or Fish Sauce – Introduces an umami flavor
- Greek Yogurt (in place of mayonnaise) – A lighter, tangy alternative
Step-by-Step Guide to Making Bang Bang Sauce Recipe
Now that we know the ingredients, let’s walk through how to make this delicious sauce at home. It’s a quick and easy recipe that takes just 5 minutes to prepare!
Step 1: Gather Your Ingredients
Before you start, make sure you have the following:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice preference)
- 1 tablespoon honey or sugar
- 1 teaspoon lime juice or vinegar
- (Optional) ½ teaspoon garlic powder
Step 2: Mix Everything Together
- In a medium-sized bowl, add all the ingredients.
- Use a whisk or spoon to combine everything until smooth.
- Taste the sauce and adjust:
- Add more sriracha if you want extra heat.
- Add more honey if you prefer a sweeter balance.
- Add a splash of lime juice for extra tang.
Step 3: Let It Rest (Optional but Recommended)
For the best flavor, let the sauce sit in the fridge for 10-15 minutes before using. This allows the ingredients to meld together and intensify the taste.
Step 4: Serve & Enjoy!
Once ready, drizzle it over shrimp, chicken, tacos, or use it as a dip for crispy snacks.
Variations of Bang Bang Sauce Recipe
Want to customize your Bang Bang Sauce to match your taste or dietary preferences? Here are some creative variations!
Healthier Bang Bang Sauce
Swap out mayonnaise for:
✅ Greek yogurt – Adds a tangy flavor while reducing fat.
✅ Sour cream – Offers a creamier, slightly richer taste.
Spicy vs. Mild Versions
🔥 For extra spice:
- Increase sriracha or add a pinch of cayenne pepper.
- Stir in some chopped jalapeños for a fresh kick.
🌶 For a milder version:
- Use less sriracha and increase the sweet chili sauce.
- Add a bit more honey to balance the heat.
Dairy-Free or Vegan Option
✔ Use vegan mayo and replace honey with maple syrup or agave nectar.
How to Store and Preserve Bang Bang Sauce Recipe
Bang Bang Sauce is best when fresh, but you can store it for later use. Here’s how to keep it fresh and flavorful!
Best Storage Methods
- Refrigeration: Store the sauce in an airtight container or jar and place it in the fridge.
- Shelf Life: It stays fresh for up to 7 days, but always check for any changes in smell or texture before using.
- Avoid Freezing: Freezing is not recommended as mayonnaise-based sauces tend to separate when thawed, leading to a watery and grainy texture.
Tips for Keeping It Fresh
Always use a clean spoon when scooping the sauce to prevent contamination.
Shake or stir well before using if it has been sitting for a few days.
Store it in a glass jar instead of plastic to maintain its flavor better.
Serving Suggestions: What Goes Well with Bang Bang Sauce Recipe?
One of the best things about Bang Bang Sauce is its versatility! Here are some of the best ways to enjoy it:
Seafood Pairings 🦐🐟
- Bang Bang Shrimp: The classic dish that made this sauce famous!
- Grilled or Fried Fish: Drizzle over tilapia, salmon, or cod for a flavor boost.
- Crab Cakes: A perfect dip for crispy seafood bites.
Meat & Poultry Dishes 🍗🥩
- Chicken Tenders & Nuggets: A great alternative to traditional dipping sauces.
- Grilled Chicken or Wings: Adds a creamy-spicy kick to your protein.
- Beef or Pork Sliders: Use it as a spread for mini sandwiches.
Vegetarian Options 🌱🥦
- French Fries & Sweet Potato Fries: A delicious dip alternative to ketchup.
- Roasted or Grilled Vegetables: Drizzle over broccoli, cauliflower, or zucchini.
- Crispy Tofu: Makes a great dipping sauce for plant-based meals.
Other Creative Uses
- Tacos & Wraps: Replace traditional sauces for a creamy, spicy twist.
- Sushi & Rice Bowls: Adds a flavorful punch to poke bowls and sushi rolls.
- Salads: Mix with a little extra lime juice or vinegar for a zesty dressing.
Bang Bang Sauce vs. Other Similar Sauces
Bang Bang Sauce is often compared to other creamy, spicy condiments. Let’s see how it stacks up!
This Bang Bang Sauce vs. Yum Yum Sauce
- Flavor Difference:
- Bang Bang Sauce is spicier and slightly sweet.
- Yum Yum Sauce is milder and has a more buttery, tomato-based taste.
- Best Uses:
- Bang Bang Sauce is great for seafood, chicken, and wraps.
- Yum Yum Sauce is more common with hibachi-style meals and fried rice.
Bang Bang Sauce vs. Sriracha Mayo
- Flavor Difference:
- Sriracha Mayo is simpler, made mainly with mayo and sriracha.
- Bang Bang Sauce has more layers of flavor with sweet chili sauce and honey.
- Best Uses:
- Sriracha Mayo is ideal for burgers, sushi, and sandwiches.
- Bang Bang Sauce works best with fried foods and tacos.
Bang Bang Sauce vs. Spicy Aioli
- Flavor Difference:
- Aioli is garlic-heavy and typically made with real egg-based mayo.
- Bang Bang Sauce is sweeter and tangier due to the sweet chili sauce.
- Best Uses:
- Aioli pairs well with gourmet dishes, roasted veggies, and fancy appetizers.
- Bang Bang Sauce is more casual and versatile for various meals.
Health Benefits & Nutritional Information
While Bang Bang Sauce is incredibly delicious, it’s important to know its nutritional profile.
Nutritional Breakdown (Per 2 Tbsp Serving)
- Calories: ~100-120
- Fat: ~10g
- Carbs: ~5-7g
- Protein: ~0g
- Sodium: ~200-300mg
How to Make Bang Bang Sauce Healthier
Want to enjoy this sauce with fewer calories and fat? Try these swaps:
Use Greek yogurt instead of mayonnaise for extra protein.
Reduce the sweet chili sauce and add a bit of vinegar for a lighter version.
Try light mayo to cut down on fat.
Common Mistakes to Avoid When Making Bang Bang Sauce
Even though this sauce is easy to make, some common mistakes can affect its flavor and texture.
Overpowering the Flavors
- Too Spicy? Add more mayo or a pinch of sugar to balance the heat.
- Too Sweet? Reduce the sweet chili sauce and add extra lime juice.
Not Mixing Properly
- Always whisk well to blend the ingredients fully and avoid separation.
Using Low-Quality Ingredients
- The quality of mayonnaise, sweet chili sauce, and sriracha makes a big difference in taste.
Serving It Too Soon
- Let the sauce rest for 10-15 minutes for the best flavor.
FAQs: Frequently Asked Questions About Bang Bang Sauce
1. What is Bang Bang Sauce made of?
Bang Bang Sauce is made from a creamy base of mayonnaise, mixed with sweet chili sauce, sriracha, honey (or sugar), and lime juice. Some variations also include garlic powder or paprika for extra flavor.
2. Is Yum Yum Sauce and Bang Bang Sauce the same thing?
No, Yum Yum Sauce and Bang Bang Sauce are different. Yum Yum Sauce is a milder, creamy sauce with a hint of tomato and a slightly sweet flavor, commonly used in hibachi-style cooking. Bang Bang Sauce, on the other hand, is spicier and tangier due to the addition of sriracha and sweet chili sauce.
3. What is Bang Bang made of?
The term “Bang Bang” typically refers to the crispy fried shrimp or chicken that is coated in Bang Bang Sauce. The dish is known for its crunchy texture and bold, creamy-spicy flavor.
4. What is a substitute for mayonnaise in Bang Bang Sauce?
If you want a healthier or dairy-free alternative to mayonnaise, try using:
Greek yogurt – Adds a tangy taste with more protein.
Sour cream – Gives a similar creamy texture.
Vegan mayo – A plant-based option with the same consistency.
Avocado purée – A natural, creamy alternative with healthy fats.
Conclusion
Bang Bang Sauce is a simple yet delicious condiment that elevates a variety of dishes. Whether you use it as a dip, dressing, or marinade, this creamy, spicy, and slightly sweet sauce is incredibly versatile. Plus, with so many ways to customize it, you can easily make it your own.
Now that you know how to make the perfect Bang Bang Sauce, it’s time to whip up a batch and start drizzling it on your favorite foods! Enjoy! 😊