Bang Bang sauce recipe has taken the internet by storm lately — and honestly, it’s easy to see why. This creamy, spicy, and slightly sweet condiment elevates everything from seafood and chicken to roasted vegetables and salads. Made famous by restaurant dishes like Bang Bang Shrimp, this sauce is now a staple in home kitchens for its bold flavor and effortless preparation.
In this comprehensive guide, we’ll explore the origin of Bang Bang Sauce, essential ingredients, how to prepare it, popular variations, storage tips, and creative serving ideas. Whether you’re looking to recreate a restaurant-style dish or spice up your everyday meals, this recipe is sure to become a favorite.
What Is Bang Bang Sauce?
Origin and Popularity
Bang Bang Sauce rose to fame through Bonefish Grill’s iconic Bang Bang Shrimp—a crispy shrimp dish coated in a vibrant, creamy sauce. While its exact origin is debated, this sauce has carved a niche in both restaurant menus and home cooking routines due to its unique flavor balance of creamy, sweet, and spicy.
Essential Ingredients for Bang Bang Sauce Recipe
Here’s what you need to create an authentic, delicious bang bang sauce:
Core Ingredients
- ½ cup mayonnaise – Creates the smooth, creamy base.
- ¼ cup sweet chili sauce – Adds sweetness and tang.
- 1 tablespoon sriracha – Brings the spicy heat.
- 1 tablespoon honey (or sugar) – Enhances the sweetness and balances the heat.
- 1 teaspoon of lime juice (or vinegar) — adds a fresh, tangy kick that brightens up the whole sauce.
Optional Add-ins
- ½ teaspoon garlic powder or fresh minced garlic – For an extra flavor boost.
- Paprika – Adds a touch of smokiness.
- Soy sauce or fish sauce — just a splash brings in that deep, savory umami flavor.
- Greek yogurt — a lighter swap for mayo that adds a nice tang and extra creaminess.
How to Make Bang Bang Sauce: Step-by-Step
Step 1: Gather Your Ingredients
Prepare all ingredients in measured amounts and have a small mixing bowl ready.
Step 2: Mix to Combine
Add all the ingredients to your bowl. Whisk together until the mixture is smooth and fully blended.
Step 3: Adjust to Taste
- Craving more heat? Just stir in a bit more sriracha or toss in a pinch of cayenne pepper.
- To sweeten, add a touch more honey.
- For more acidity, increase the lime juice.
Step 4: Let It Rest (Optional)
Chill the sauce in the refrigerator for 10–15 minutes to allow the flavors to meld together more fully.
Flavor Variations of the Bang Bang Sauce Recipe
Customizing your bang bang sauce is easy, and there’s a version for everyone:
Healthier Alternatives
- Greek yogurt: Low-fat, high-protein substitute for mayonnaise.
- Light mayo: Reduces calories without sacrificing texture.
- Sour cream: Adds creaminess and tang.
Spicy vs. Mild
- Spicier: Increase sriracha or add cayenne, hot sauce, or minced jalapeños.
- Want it milder? Cut back on the sriracha and bump up the sweet chili sauce or honey for a gentler kick.
Vegan & Dairy-Free
- Use vegan mayo and substitute agave nectar or maple syrup for honey.
How to Store Bang Bang Sauce Properly
Best Storage Practices
- Refrigerator: Store in a glass jar or airtight container.
- Shelf Life: Keeps fresh for up to 7 days.
- Avoid freezing: Mayonnaise-based sauces can separate when thawed.
Tips for Freshness
- Always use a clean utensil.
- Stir well before using if separated.
- Store in glass instead of plastic for optimal flavor preservation.
How to Use Bang Bang Sauce: Serving Suggestions
This sauce is incredibly versatile. Here are some delicious ways to enjoy it:
With Seafood
- Bang Bang Shrimp – The classic dish; crispy shrimp tossed in sauce.
- Grilled salmon or cod – A spicy-sweet glaze alternative.
- Crab cakes – Use as a dip to complement the savory crust.
With Chicken & Meats
- Chicken tenders or nuggets – A crowd-pleasing dip for all ages.
- Grilled wings – A spicy coating alternative to buffalo sauce.
- Sliders or sandwiches – Spread it on buns for bold flavor.
Vegetarian Options
- French fries or sweet potato fries – An elevated alternative to ketchup.
- Grilled or roasted vegetables – Drizzle over cauliflower, zucchini, or broccoli.
- Crispy tofu – A great dipping sauce for plant-based meals.
Creative Uses
- Tacos and wraps – A creamy, spicy drizzle for flavor-packed bites.
- Poke bowls and sushi rolls – A flavorful topping alternative to spicy mayo.
- Salad dressing – Mix with more lime juice for a zesty salad dressing.
Bang Bang Sauce vs. Other Sauces
Yum Yum Sauce vs. Bang Bang Sauce
- Yum Yum Sauce is milder and has a slight tomato flavor — it’s a go-to in Japanese-style cooking, especially with hibachi dishes.
- Bang Bang Sauce packs more of a spicy-sweet punch, making it perfect for seafood, wraps, and anything that needs a bold kick.
Bang Bang Sauce vs. Sriracha Mayo
- Sriracha mayo is simpler, while bang bang sauce includes sweet chili sauce and honey for added depth.
Bang Bang Sauce vs. Spicy Aioli
- Aioli emphasizes garlic and is typically richer.
- Bang bang sauce is brighter and more versatile.
Nutrition Facts (Per 2 Tablespoon Serving)
- Calories: ~100–120
- Fat: ~10g
- Carbohydrates: ~5–7g
- Protein: 0g
- Sodium: ~200–300mg
How to Lighten It Up
- Use Greek yogurt or light mayo.
- Reduce the sweet chili sauce.
- Mix in a bit of lime juice or vinegar to give the sauce a fresh, tangy lift.
Mistakes to Avoid When Making Bang Bang Sauce
Overpowering the Balance
- Too much spice? Add more mayo or honey.
- Too sweet? Add lime juice or reduce sweet chili sauce.
Not Mixing Well
- Always whisk ingredients thoroughly to avoid separation and clumps.
Using Low-Quality Ingredients
- Choose high-quality mayo, chili sauce, and sriracha for the best flavor.
Skipping the Rest Period
- Letting the sauce sit improves texture and enhances flavor.
FAQs About the Bang Bang Sauce Recipe
1. What’s in bang bang sauce?
It’s a simple mix of mayo, sweet chili sauce, sriracha, a touch of honey or sugar, and a squeeze of lime juice. Optional ingredients include garlic, paprika, or soy sauce.
2. Is it the same as Yum Yum Sauce?
No. Yum Yum Sauce is milder and more buttery. Bang Bang Sauce is spicier and tangier.
3. Can I substitute mayonnaise?
Absolutely! You can swap in Greek yogurt, sour cream, vegan mayo, or even mashed avocado — each brings its own twist, depending on your taste or dietary needs.
4. How long does bang bang sauce last?
You can keep it in the fridge for up to a week — just make sure it’s sealed tight. Always check for spoilage before using.
5. Is Bang Bang Sauce gluten-free?
Typically, yes—but always check labels on your ingredients to confirm.
Conclusion: A Must-Have Sauce for Every Kitchen
The bang bang sauce recipe is a quick and delicious way to add bold flavor to a wide range of dishes. Whether you’re making shrimp tacos, dipping chicken tenders, or dressing a poke bowl, this sauce brings creamy heat and sweetness that complements almost anything.
Now that you’ve got the perfect bang bang sauce recipe, try it on your next homemade creation and taste why it’s become such a favorite in both restaurants and homes.