🍓 Strawberry Cake

Introduction

There’s something magical about the aroma of a freshly baked strawberry cake filling the kitchen. Ella Chef still remembers the first time she made this delightful dessert for her grandmother’s birthday — the sweetness of the berries, the softness of the sponge, and the joy it brought to everyone gathered. That day sparked her love for baking and sharing her creations. This strawberry cake is more than just a dessert; it’s a story of love, warmth, and the beauty of homemade goodness that turns ordinary moments into celebrations.

Classic Strawberry Cake

A fluffy vanilla sponge layered with whipped cream and fresh strawberries — the perfect cake for any occasion.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Cooling Time 10 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Cake Batter

• 2 cups all-purpose flour sifted
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter softened
• 1 1/2 cups granulated sugar
• 4 large eggs room temperature
• 2 tsp vanilla extract
• 1/2 cup milk room temperature

Filling & Frosting

• 1 1/2 cups heavy whipping cream cold
• 3 tbsp powdered sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries sliced

Decoration

• 1 cup whole strawberries for topping

Equipment

• Mixing Bowls
• Electric mixer
• Cake pans
• Wire Rack

Method

 

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a bowl, combine flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
4. Alternate adding the flour mixture and milk, beginning and ending with flour. Mix until smooth.
5. Divide batter evenly into pans and bake for 25–30 minutes, or until a toothpick comes out clean.
6. Cool cakes on a wire rack completely before assembling.
7. Whip cream, powdered sugar, and vanilla until soft peaks form.
8. Layer cake with whipped cream and sliced strawberries between each layer.
9. Spread cream on top and decorate with whole strawberries.

Nutrition

Calories: 420kcalCarbohydrates: 48gProtein: 6gFat: 23gSaturated Fat: 14gCholesterol: 115mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 32gVitamin A: 800IUVitamin C: 22mgCalcium: 40mgIron: 1.5mg

Notes

Keep refrigerated and serve chilled. The cake tastes best within 24 hours.

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How to Make the Recipe

To make the perfect strawberry cake, start by preparing your workspace — clean surfaces, pre-measured ingredients, and preheated oven. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, and salt. In a separate bowl, beat butter and sugar until pale and creamy. This aeration process is crucial for a light, fluffy cake. Add eggs one by one, ensuring each is fully incorporated before the next. Mix in the vanilla extract for fragrance.

Next, alternate adding the dry mixture and milk into the butter mixture. Begin and end with the dry ingredients to maintain texture consistency. Once your batter is smooth, divide it between two greased 8-inch pans and bake at 350°F for 25–30 minutes. Test doneness by inserting a toothpick in the center—it should come out clean.

Allow the cakes to cool completely on a wire rack. Meanwhile, prepare the frosting by whipping heavy cream, powdered sugar, and vanilla extract until soft peaks form. Once cooled, spread a generous layer of whipped cream and sliced strawberries between the cakes. Top with another layer of cream and decorate with whole strawberries for a rustic yet elegant finish. Chill before serving to let the flavors meld beautifully.

Conclusion

This strawberry cake is a timeless dessert that brings freshness and joy to any gathering. The soft layers, rich cream, and juicy berries create the perfect harmony of sweetness and texture. Whether made for a family celebration or a quiet afternoon treat, this recipe from Ella Chef captures the essence of homemade comfort. Each bite tells a story of love, patience, and the simple pleasure of sharing something made from the heart.