🍏 Apple Cake Recipe

Introduction

There is something magical about the aroma of freshly baked apple cake drifting through the kitchen—a scent that instantly transports you back to childhood comfort. This recipe was inspired by a story shared by Ella Chef, who learned to bake apple cakes with her grandmother during crisp autumn mornings. She recalls standing on a small stool, mixing apples, cinnamon, and butter while her grandmother whispered, “The secret is in the love you fold into the batter.” Today, we recreate that warmth and nostalgia with a simple, soft, and delicious homemade apple cake.

Homemade Apple Cake

A warm, moist, and cinnamon-rich apple cake inspired by Ella Chef’s family tradition.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 2 eggs room temperature
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Apples & Flavor

• 2 cups diced apples peeled
• 1 tsp ground cinnamon

Equipment

• Mixing bowl
• Cake Pan

Method

 

1. Preheat the oven to 350°F (175°C). Grease a cake pan.
2. In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk eggs, oil, and vanilla.
4. Mix wet ingredients into dry ingredients until just combined.
5. Fold in the diced apples.
6. Pour batter into the pan and bake for 45 minutes.

Nutrition

Calories: 320kcalCarbohydrates: 52gProtein: 4gFat: 12gSaturated Fat: 1gCholesterol: 32mgSodium: 110mgPotassium: 100mgFiber: 2gSugar: 28gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1.2mg

Notes

Best served warm. Add nuts or raisins for variation.

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How to Make This Apple Cake (300 Words)

Making this apple cake is incredibly simple, yet it delivers rich flavor and comforting texture. Begin by preparing your ingredients ahead of time: peel and dice two fresh apples, ideally a firm and slightly tart variety like Granny Smith or Honeycrisp. These apples hold their shape well and bring a perfect balance of sweetness and acidity that elevates every bite.

Start by preheating your oven to 350°F (175°C). Grease an 8-inch cake pan or line it with parchment paper for easy removal. In a large mixing bowl, whisk together your dry ingredients: flour, sugar, baking powder, salt, and cinnamon. This blend creates the base flavor profile of the cake, with cinnamon adding a warm, fragrant aroma that pairs beautifully with apples.

In a separate bowl, combine the wet ingredients—eggs, vegetable oil, and vanilla extract. Whisk until smooth. Slowly pour the wet mixture into the dry mixture, stirring gently until everything comes together. Avoid over-mixing, since that can make the cake dense.

Next, fold in the diced apples using a spatula. Make sure the apple pieces are evenly distributed throughout the batter to ensure each slice has plenty of fruit. The apples will become tender as they bake, releasing their natural juices and infusing the cake with moisture.

Transfer the batter into your prepared cake pan and smooth the top. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake rest for 10 minutes before transferring it to a rack to cool completely. You can serve it warm, dust it with powdered sugar, or pair it with whipped cream or vanilla ice cream for an extra treat.

Conclusion

This homemade apple cake is a timeless recipe that captures the warmth, comfort, and nostalgia of family baking traditions. Inspired by Ella Chef’s story, each slice brings together tender apples, fragrant cinnamon, and a soft, moist crumb that feels like a hug on a plate. Whether you’re preparing it for a cozy afternoon, a holiday gathering, or simply as a sweet treat, this apple cake will surely become one of your favorite go-to desserts. Enjoy every bite!